As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. —Jennifer Gouge Lubbock, Texas
See original recipe: http://www.tasteofhome.com/Re...
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Serving Size: 1 -10 (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 549 | ||
Calories from Fat: 278 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 111.9mg | 34 % | |
Sodium 1182.7mg | 41 % | |
Potassium 512.4mg | 13 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 33.3g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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